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Cauliflower Leaf Kimchi

Cauliflower Leaf Kimchi

Cauliflower Leaf Kimchi is one of our most carefully designed recipe, as the tougher texture and sulfurous taste is not traditional in kimchi meaking. However, the zero-waste aspect and health benefits of the cauliflower leaves makes this kimchi the most beloved amongst our oldest customers. We recommend serving with Indian curries and meat/vegan meat based dishes as the crunch and earthy sweetness goes incredibly well with deep spice aromas and heavy oily flavours.

  • Product Info

    INGREDIENTS Cauliflower Leaf (55.6%), Dashi, Onion, Garlic, Cheong, Mooli, Gochugaru, Leeks, Ginger, Carrots, Cooked Rice, Persimmons, Salt, Spring onions
    ALLERGY ADVICE No known allergens. Vegetarian and Vegan Friendly.
    STORAGE Refrigerate and eat within three months of opening. Minimize saliva exposure.


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