Cauliflower Leaf Kimchi
Cauliflower Leaf Kimchi is one of our most carefully designed recipe, as the tougher texture and sulfurous taste is not traditional in kimchi meaking. However, the zero-waste aspect and health benefits of the cauliflower leaves makes this kimchi the most beloved amongst our oldest customers. We recommend serving with Indian curries and meat/vegan meat based dishes as the crunch and earthy sweetness goes incredibly well with deep spice aromas and heavy oily flavours.
INGREDIENTS Cauliflower Leaf (55.6%), Dashi, Onion, Garlic, Cheong, Mooli, Gochugaru, Leeks, Ginger, Carrots, Cooked Rice, Persimmons, Salt, Spring onions ALLERGY ADVICE No known allergens. Vegetarian and Vegan Friendly. STORAGE Refrigerate and eat within three months of opening. Minimize saliva exposure.